DNA

Winegrowers

The Cave du Razès was created in 1947, on the site of the former train station of Routier – Brugairolles in the Aude department (11).

Always at the forefront of progress since its creation, our ancestors cellar is now a modern “Winery”.

Generation

Some varietals

The Merlot ripens early and, in our appellation, is harvested first. It gives soft, supple and easy drinking wines.

The Cabernet Franc, grape very rich in pulp, consisting of small clusters with black and bluish berries, confers finesse and elegance.

The Cabernet Sauvignon grape with thick skin, finds its ground of preaching on the clayey-limestone soils. It allows producing full-bodied and racy wines, suitable for aging.

The Chardonnay, one of the finest white grape varieties, small, golden and brilliant grapes, gives a firm, complete and vigorous wine, characteristic of chalky soils.

Winegrowers focused on the future

Sensitive to the impact of our activity on the environment, we are all, winemakers and staff of the winery, engaged in a collective approach of CSR (Corporate Social Responsibility) and certified Winegrowers in Sustainable Development © since 2010, as well as in an AgriConfiance Volet Vert © approach since 2014, which ensures the traceability and quality of our products, “from vine to glass”.

As the principal actor in the PDO Malepère and PGI Oc wines, our winery strives, each vintage, to produce fine and harmonious wines with a southern accent and a sunny character.